
Dolphin senses
St Andrews researchers have found that dolphins have a unique sense of taste that allows them to identify family and friends.
St Andrews researchers have found that dolphins have a unique sense of taste that allows them to identify family and friends.
A chance to meet weird and wonderful sea creatures on an underwater journey is launching at the Wardlaw Museum this week.
Professor Bill Austin from the Scottish Oceans Institute (SOI) has been appointed Chair of the Scottish Blue Carbon Forum.
The UK must get real about coronavirus exit strategy prospects says former government scientific advisor Professor Sir Ian Boyd.
Three University professors are recognised in the Queen’s Birthday Honours List.
Naval sonar can disrupt the behaviour of northern bottlenose whales over distances never previously tested, according to researchers.
International researchers argue that animals’ cultural knowledge should be considered when planning international conservation efforts.
The global impact of research carried out at the Universities of Abertay, Dundee and St Andrews has been recognised.
A new study reveals that whales, dolphins and porpoises use narrow beams of high intensity sound to echolocate prey.
The University has secured an unprecedented $10 million gift from the parents of one of its former students.